The Angus Advantage

Natural marbling for tasty,
tender beef.
The market is calling for
carcasses with more marbling
in order to satisfy consumer demand. The heritability of marbling is moderately high.
The correlation between marbling and tenderness is also moderately high so when cattle producers select for marbling, tenderness improves. Using Angus cattle with their superior marbling ability opens the door to improved beef tenderness and increased consumer acceptance of beef. 

 

Our Certified Angus beef are born and raised on the farm with 100% quality control during their lifespan. When you know that we care as much as you do about producing the healthiest and natural beef possible, you can be sure that the meat you’re buying is of outstanding quality.  For more information on our beef, choose the "beef" tab above.


Taking Orders Now For:

Beef - Available Year Round

Lamb - Available September 2012 & January 2013

Pork - Available March - May 2012

Chicken - Available late June 2012

Turkey - Available early October 2012

 

 

 

Again, care is our number one

concern in handling our animals,

and ensuring their diet is natural.

For more information, click here.


 

 

 

 

 




 Welcome to Kootenay Natural Meats! We believe that happy, healthy animals raised on the farm in open pastures and fed a natural forage diet are the best and healthiest choice for our family and yours.  Our animals are raised at home with the utmost care and kindness given to each one.

 

Our Goal:
To produce a quality product:

    • Naturally raised on the farm
    • Kept in open pastures
    • No added stress
    • With no hormones
    • With no antibiotics
    • A healthier choice

We Offer:

  • Certified Angus Grass Finished Beef
  • Chickens, Turkeys
  • Grass Finished Lamb
  • Tamworth Heritage Pork

 

See you again at the 2012 Farmer's Markets in Creston, Rossland and Nelson!

 

 

 

 

 

 


 

 

Kootenay Natural Meats © 2009, Design by: Redmenace