Kootenay Natural Meats

The Angus Advantage

Natural marbling for tasty,
tender beef.
The market is calling for
carcasses with more marbling
in order to satisfy consumer demand. The heritability of marbling is moderately high.
The correlation between marbling and tenderness is also moderately high so when cattle producers select for marbling, tenderness improves. Using Angus cattle with their superior marbling ability opens the door to improved beef tenderness and increased consumer acceptance of beef.

Preferred carcass size and quality.
Research demonstrates that Angus sires can be selected to produce progeny that have an increased ability to grade AAA without compromising feed efficiency or animal growth—and without increasing yield grade at the expense of carcass quality. (www.cdnangus.ca/about/angus_advantage.htm)

Taking Orders Now For:

Chicken - Available late June 2011

Turkey - Available early October 2011

We will also offer naturally

raised lamb and pork.

Again, care is our number one

concern in handling our animals,

and ensuring their diet is natural.

For more information, click here.

Welcome to Kootenay Natural Meats! We believe that happy, healthy animals raised on the farm in open pastures and fed a natural forage diet are the best and healthiest choice for our family and yours. Our animals are raised at home with the utmost care and kindness given to each one.

Our Goal:
To produce a quality product:

Naturally raised on the farm

Kept in open pastures

No added stress

With no hormones

With no antibiotics

A healthier choice

Our Certified Angus beef are born and raised on the farm with 100% quality control during their lifespan. When you know that we care as much as you do about producing the healthiest and natural beef possible, you can be sure that the meat you’re buying is of outstanding quality. For more information on our beef, choose the "beef" tab above.